Cotton candy bacon, a Dominican-inspired corn dog and sugary pickles are all winners at the State Fair of Texas .
The fair announced the winners of its 20th annual Big Tex Choice Awards food competition Thursday. The annual competition pits concessionaires vying to have their food featured at the fair, which is from Sept. 27 to Oct. 20.
Over the last few weeks, 65 entries were whittled to 24 semifinalists , 10 finalists and finally three winners in these categories: Best Taste—Savory,” “Best Taste—Sweet,” and “Most Creative.”…