German food is known for its geographic diversity and use of seasonal ingredients. Its traditions have developed over many centuries, from the Roman Empire’s early days to the effects of war, religion and immigration and the influences of France, Poland, Italy, Hungary, Turkey, Denmark, Greece and the Czech Republic.
The division of East and West Germany in WWII led to severe food shortages and rationing. Germans adapted to what was available, using differing cooking styles and making more economical dishes. East Germany took on a more Russian style of cooking while West Germany continued more traditional practices. The reunification of Germany in 1990 led to the rediscovery of regional specialties and the revival of traditional cuisine.
There are very few German restaurants on the Treasure Coast, but here’s where you can try the cuisine…