PIGEON FORGE, TN. (WDBJ) – “It’s fresh. It’s hot. It’s good. You can’t get it nowhere else,” said Dollywood guest Sabrina Morgan from Tennessee.
The famous Dollywood Cinnamon bread, it’s basically its own food group if you ask anyone who has had the pleasure of trying this pretty pastry. And while you can find it at the various resorts outside the park, there’s nothing like the feeling you get inside the Grist Mill where the magic happens.
“I couldn’t stop eating. I fell in love with it from the first bite,” said Dollywood Director of Culinary Service Aaron Banks…