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When it comes to Southern cooking, few things evoke the warmth of a home kitchen like freshly baked biscuits. In Alabama, the Butter Buttermilk Biscuit is a time-honored staple that represents comfort, family gatherings, and the love of good food. The crispy, golden exterior hides a soft, tender center, and each bite is a blend of rich butter and the slight tang of buttermilk. These biscuits aren’t just a side dish—they’re a cherished part of Alabama’s food culture.
A Southern Tradition: Butter Buttermilk Biscuits
Alabama’s take on Butter Buttermilk Biscuits is all about simplicity and flavor. These biscuits have been gracing tables across the state for generations, whether at Sunday brunch, a casual weeknight dinner, or a big family holiday gathering. The secret lies in the ingredients—cold, unsalted butter and fresh buttermilk, which create a flaky yet soft biscuit that melts in your mouth.…