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Two years ago, in his first interview with BenitoLink about his El Guapo Kitchen food truck, Chef Alejandro Ceja talked about changing his menu four times, trying to understand the local tastes in food, dropping dishes like his bao buns and ingredients like black garlic after being told that items like those were “too exotic.”
Today, smoked pork belly buns and al pastor laced with black garlic are back on the menu, and Ceja is pushing the boundaries even further with items like his El Grasshopper Taco, served with smashed avocado, corn pico and cilantro lime aioli…