FOOD & WINE has announced its 36th annual Best New Chefs: America’s most talented and dynamic up-and-coming chefs.
This year’s 13 Best New Chefs—the largest class yet—represent the future of cooking in America. They are leaders at the stove, creating food that is innovative, disruptive, highly personal, and delicious—and also leaders in the kitchen, creating more sustainable and welcoming workplaces for their teams.
In-depth profiles of the 2024 FOOD & WINE Best New Chefs, along with reporting on some of the most exciting restaurants and standout recipes from Best New Chefs alums, and more are featured now in a special Best New Chefs Digital Issue and in the October issue of FOOD & WINE, on newsstands September 20…