Palm Springs, CA
The Pantry at Holiday House, an intimate patio restaurant with a sunny, South of France flair, will re-launch its weekend brunch beginning on October 5th,featuringan all new menu from executive chef Jon Butler.
The chic and inviting patio with its signature blue and white awning stripe banquettes is the perfect setting for this menu with its modern take on brunch classics. Since joining the team at Holiday House and Sparrows Lodge this summer, Chef Jon has spent the past several weeks creating new menus for The Pantry…