There’s nothing more comforting than the smell of fresh buttermilk biscuits wafting from the kitchen. These fluffy, golden biscuits are a staple in Alabama’s soul food tradition. With their soft, tender crumb and rich buttery flavor, they’re the perfect accompaniment to just about any meal – or delicious enough to be enjoyed on their own with a dollop of honey or jam. I remember watching my grandmother in her Alabama kitchen, rolling out dough with a smile, teaching me the secret to perfect biscuits: cold butter, gentle hands, and a whole lot of love.
Photo byNick Davies
If you’ve never tried making homemade buttermilk biscuits before, you’re in for a treat! Not only are they quick……