When it comes to Southern comfort food, few dishes rival the crispy, golden deliciousness of fried green tomatoes. With their tangy inside and crunchy coating, these fried gems are an Alabama staple that’ll win over any crowd. Whether served as a side dish or as part of a hearty weekend brunch, they bring that perfect balance of texture and flavor that’s uniquely Southern. If you’ve never tried them, now’s the time to bring this Alabama-style fried green tomatoes recipe into your kitchen.
Photo byNick Davies…