Sam Wo, a 115-year-old restaurant in San Francisco’s Chinatown, could shut down for good by the end of this year. That’s the word from co-owners if they can’t find a new chef to run the restaurant and a buyer in the next three months.
The goal is to keep Sam Wo in Chinatown, but owners say all options are on the table.
David Ho, 69, has run Sam Wo for nearly 45 years and says it’s time to retire. We talked to Ho and his son, Jason, who helped us translate the Cantonese…