Photo byfamily cook recipes
When you think of Louisiana, your mind might go to spicy Cajun flavors or rich Creole dishes. But tucked away in Louisiana’s vibrant culinary landscape is a dish that highlights the state’s love for fresh, simple ingredients—Ratatouille. Though it’s traditionally a French vegetable stew, ratatouille has found a home in the kitchens of Louisiana, where local produce and a passion for hearty, flavorful food reign supreme.…