CORVALLIS, Ore. (KTVZ) — A recent foodborne illness outbreak linked to deli meats is putting the spotlight on how these foods are regulated.
The listeria outbreak in Boar’s Head products has led to 10 deaths and at least 59 people sickened across the country.
Jovana Kovacevic, associate professor of food science and technology at Oregon State University, said it’s important to know listeria is prevalent in the natural environment…