Elegant and Delicious Grillades and Grits. Perfect for any meal.Photo byDown South Today
French-influenced Grillades and grits is a Creole favorite that originated in Louisiana that’s a culinary cousin of Country Fried Steak. Grilllades typically consists of thinly sliced beef that is braised until tender in a flavorful tomato-based sauce with onions, bell peppers, and spices. The meat is then served over a bed of creamy and buttery cheese grits, creating a delicious and satisfying meal.…