A local Hispanic chef-owner is mentoring the next generation of Hispanic cooks and chefs through a program called “Old Ways, New Hands,” which aims to inspire Latinos in the community who have a passion for cooking.
Chef Richard Sandoval, who owns Tamayo in Larimer Square and Toro in Cherry Creek, heads the program. He selected five chefs, foodies and entrepreneurs from across the country to participate, including two from Colorado, one of whom is Gemma Aguayo-Murphy.
Aguayo-Murphy, a food blogger from Aurora, was among the group that traveled to Cabo, Mexico, with Sandoval for the once-in-a-lifetime experience…