Voyage Foods, a food innovation company founded in 2021, is opening a 284,000-square-foot facility in Mason, Ohio to manufacture its cocoa-free chocolate, nut-free spreads, and bean-free coffee. The manufacturing plant is expected to be operational by 2025 and will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually once fully built.
After signing a deal in April with Cargill to become Voyage’s exclusive B2B global distributor for their nut-free spreads and cocoa-free chocolate, the new facility will help it deliver on new opportunities, particularly with CPG and foodservice companies.
“With this new facility, Voyage is maturing from a startup food technology company to a large-scale manufacturer with the ability to deliver value across the entire ecosystem to our people, partners, and the planet,” said Adam Maxwell, CEO and Founder of Voyage Foods. “We feel very lucky to establish roots in Mason and continue Voyage’s story here.”…