RICHLAND COUNTY, S.C. — As the South Carolina State Fair approaches its final weekend, attendees still have the opportunity to savor some of the fair’s most intriguing culinary offerings. WACH FOX has been exploring the fairgrounds, sampling some tasty treats that have caught the attention of fairgoers.
One standout item this year is the deep-fried taco, introduced by vendor James Staub. He highlights the desire for unique fair food options, stating, “Everyone’s going to eat fried dough and funnel cakes, so I thought, what’s something new and exciting? Everybody loves tacos.” The deep-fried tacos feature a beer batter for a crispy texture reminiscent of a fish fry or French fry.
Fairgoers have expressed enthusiasm for this innovative dish. One visitor noted the popularity of the tacos, remarking that the line for them has been consistently busy…