What’s the first Texas food that you think of? Is it barbecue brisket? Beef fajitas? Chicken fried steak? A banh mi? All are good responses, but there may be no match for the humble kolache and klobasnek.
The treats of filling inside soft dough are an essential part of the Texas experience and was introduced to much of the Lone Star State at a small outpost in a a tiny Central Texas city. According to reports, that small outpost, which had been closed for five years, is coming back and will serve those kolaches and klobasniky once more.
The Fort Worth Star-Telegram reported this week that Village Bakery in the city of West, about 20 miles north of Waco and with a population of just over 2,500, will soon reopen…