BOWLING GREEN, Ohio (WTVG) – If you’re heading to BG, you’ve got to plan a stop at Trotters Tavern, 119 N. Main St., Bowling Green, Ohio.
For the past 30 years, they’ve been hitting a home run with baseball-cut sirloin smothered in Brown Jug Sauce. Greg Shepherd and his son Braydon took over the business this year, and the Brown Jug Sauce tradition lives on!
We also sample Guinness battered cod with hand-cut wedge fries, Reuben egg rolls, chicken wings, a Reuben, a Caprese salad, and grilled Scottish salmon…