Jolie Wins Best Dish
Coronado’s own Jolie won best dish in both the critics’ and people’s choice categories at the Del Mar Wine and Food Festival this year. The victory follows a best dish win last fall at San Diego Bay Wine and Food Festival.
The winning dish was a beet and crab salad with salmon roe, avocado crema, masago, poppy seeds and dill.
And, it’s not just happy hour; it’s oyster hour. In other Jolie news, the restaurant brought back its happy hour from 3 p.m. to 5 p.m., Wednesday through Sunday. Oysters will be $1.50 each, and Peruvian scallops will be $3.50 each. Click the image to expand the full menu…