Throughout my travels, I’ve often heard the phrase “It’s noon somewhere” uttered in airports, on beaches and around golf courses. Loosely translated, it means “Hey everyone, please don’t judge me as I pound this beer at 8am.”
At the new Toasted Yolk in The Villages, a similar catch phrase is right in the name and on the T-shirt: “It’s never too early to get toasted.” Here, the menu specifically caters to anyone that enjoys a little breakfast buzz and food that was created around its full, extensive bar.
“The concept was built around drinking at breakfast time,” franchise owner Andy Davis explains. “When people walk in for the first time their eyes automatically go to the bar and they smile.”…