Photo byScenethat Tours
Guests are treated to a gourmet adventure at Huntsville’s Cotton Row, which skillfully combines contemporary American cuisine with Southern influences. The restaurant serves a range of well-liked dishes that highlight inventive presentation and premium, fresh ingredients. The Pan-Seared Foie Gras, Black Bass, Mushroom Ravioli, Tuna with Horseradish Sauce, and Filet Mignon are among the dishes that stand out. Every dish is expertly prepared, offering a fine dining experience. A carefully chosen wine and cocktail menu is also available to guests, with drinks from well-known French and American vineyards as well as the house Old Fashioned.
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