Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal.
Brian Obeso — the man behind bourbon peach cobbler cheesecake covered with cinnamon strudel and a drizzle of buffalo trace-infused caramel sauce — does not play. In fact, he’s obsessed.
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His passion is reflected by his development of 95 different flavors since he began making cheesecake in 2017.
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