If ever there was any doubt that barbecue belongs among the finest bites in food, five smokehouses in Austin, Texas, recently earned Michelin stars , one of the most coveted restaurant honors.
Prime BBQ owner Chris Prieto always believed barbecue was destined for bigger things. His Knightdale restaurant has become a destination for smoked meat aficionados , earning numerous accolades as it helps redefine the meaning of North Carolina barbecue.
Now Prieto is expanding for the first time…