Miami’s ever-evolving culinary landscape over the last few decades has made supporting landmark restaurants more critical. As a local food writer known as Burger Beast since 2008 and now a New Times contributor (check out my latest New Times story here), I’ve made it my mission to share the history of these iconic institutions with the community — this time, we’re talking about Broward burger legend Char-Hut.
Char-Hut, the iconic Broward County burger chain, has served South Florida since 1976. Since day one, it’s been known for its fresh, charbroiled burgers and dedication to quality, and this family-owned business has cemented itself as a true local institution.
From its beginnings as a single location in Miami Gardens, Char-Hut has grown into a South Florida favorite, beloved by locals who crave that distinct smoky flavor.
A Family Recipe Full of Charbroiled Flavor and History
The original Char-Hut opened with a clear vision in Miami Gardens back in 1976 — cooking right in front of customers (unlike other fast food chains)…