This exclusive, 21+ event offers a welcoming atmosphere where guests can connect and enjoy elevated Lowcountry cuisine, libations and live entertainment, all included in the ticket price.
The Charleston Parks Conservancy announces that tickets are now available for the highly anticipated event, Shucked & Sauced. The fundraiser is the city’s premier oyster, seafood, and barbecue celebration set against the picturesque backdrop of the Rose Pavilion at Hampton Park on Sunday, Feb. 2, 2025, from 1 p.m. to 4 p.m. Funds raised from this event directly contribute to the enhancement and care of 26 of Charleston’s parks, ensuring a sustainable future for these cherished community spaces. Additionally, these funds help support free programming, providing opportunities for the community to engage, learn, and connect with their parks in meaningful ways.
“Being in this stunning setting, surrounded by incredible food, live music, and people who care about Charleston’s parks, makes Shucked & Sauced a truly elevated experience,” said Darlene Heater, CEO of Charleston Parks Conservancy. “This is not your typical oyster roast—it’s an intimate, high-quality event where every ticket purchased makes a meaningful impact on our parks and community.”…