Preston Lee, an Orange County-based entrepreneur, has launched The 30% Rule, a new company focused on helping restaurants reach their full potential through culture development, high-level systems, leadership coaching, and staff training.
‘The 30% Rule is changing the way the hospitality industry is becoming successful through aggressive culture development,’ said Lee, owner of The 30% Rule. ‘We are helping restaurants realize their full potential by teaching them how to develop their staff through powerful training, high-level systems, leadership development, and a strong focus on culture.’
The restaurant industry is notorious for its high failure rate, with many establishments struggling to stay afloat. The 30% Rule aims to address this issue by providing restaurants with the tools and knowledge they need to build strong teams, streamline operations, and create a positive company culture…