Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.
Since 1980, the Martinez family has been making tamales from a recipe that’s now been passed down for three generations. Though the restaurant has tamales available year-round, during December, they prepare more than 10 thousand pounds of masa. In the days leading up to Christmas Eve, they ramp up production to two thousand pounds a day.
Founder Alfredo Martinez and his daughter Neriza Johnson, who also works at the restaurant, says they’re grateful to have been a part of Vegas Valley residents’ holiday traditions for more than four decades.
“I’m very humbled that Las Vegas has allowed us to go into their homes every year,” said Johnson. “They have our tamales, and they say, ‘Oh, Christmas is not the same if you guys don’t have them!”…