Pittsburgh Restaurant Week’s winter iteration kicks off on Monday, Jan. 13, meaning more than 40 Pittsburgh restaurants will feature their flavors through prix fixe lunches or dinners for the next seven days.
Offerings range from single entrees to three-course dinners and all cost between $20.25 and $45.25. The site recommends you mention Restaurant Week “to your host/server to ensure you are getting the entire Restaurant Week experience.”
The winter 2025 event welcomes six new eateries to the lineup. Sewickley’s Andora is putting its Australian half rack of lamb on the menu, while the North Shore Tavern is offering a three-course dinner with three options per course. The other four newcomers are all DeeJay’s BBQ Ribs & Grille locations; its Wexford, Bridgeville and Washington joints, alongside Murrysville’s DeeJay’s Lounge, will be serving DeeJay’s BBQ Platter, which comes with pulled pork, ribs, pulled chicken and two sides.
Restaurant Week organizers continue to promote reservations, but 27 of the participants — not including multiple locations for some — are accepting walk-ins. This includes Mitchell’s Fish Market, Scratch & Co., Fujiya Ramen, Piada Italian Street Food and Emporio: A Meatball Joint…