If you are a bartender around the country, you will quickly learn not all establishment rules are created equal.
This especially applies to handling customers who have had too much to drink, or are on their way to being stupid.
What To Do With Drunk People
Sometimes we don’t know we are tipsy until we’re cut off at the bar or restaurant, and isn’t that embarrassing? It’s a hard lesson to learn, but how the bartender or server handles it makes all the difference.
Recently on the North Shore Dining Facebook Page there was quite a discussion about the proper way to deal with someone who’s been overserved…