One of Asbury Park’s great restaurants just got better. New Ownership takes over with the famed Barco Brands stepping in. Restaurant guru Tim McMahon and his partners have acquired Black Swan, and the great news is that world-class Chef James Avery will remain.
Normally in these takeovers, most of the staff is dismissed, and new chefs take over, there usually is a name change and good people who can make an excellent product are no longer at your favorite restaurant.
McMahon and his partners have transformed and now own Deal Bar + Co Loch Arbour, Baseline Social Oceanport and they own Low Dive, The Break and Swimcrush on the boardwalk in Asbury Park…