Today’s discerning, health-conscious consumers consider all-natural deli meats.
All-natural meats are playing an increasingly prominent role in the deli meat category of foods in supermarkets as producers strive to serve consumers who are more sophisticated and conscientious about the purchases they make.
Rick Dinsmore, vice president of sales for Greenridge Naturals, based in Elk Grove Village, IL, says clean-label deli meats that are made with premium ingredients are seeing growing popularity as consumers seek healthier options for themselves and their families…