Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, nourishing foods free from added sugar and seed oils, Aubergine Kitchen is bringing its unique menu to even more communities.
The upcoming locations include:
- Las Vegas, Nevada
- Salt Lake City International Airport (SLC, Utah)
- Meridian, Idaho
- Spanish Fork, Utah
- Aubergine Bakery (Orem, Utah) [now open]
“This is an incredibly exciting time for Aubergine Kitchen as we continue to grow and share our passion for food that heals with new communities,” said Elcio Zanatta, CEO and Founder. “With each new location, we’re committed to delivering the same quality and care that our customers have come to love.”
Known for its flavorful dishes inspired by global cuisine, Aubergine Kitchen offers a menu designed to fuel both body and soul. Each meal is crafted with whole, natural ingredients to promote health, flavor, and sustainability. From hearty bowls to nutrient-packed salads and smoothies, every dish reflects the restaurant’s dedication to creating food that leaves customers feeling incredible…