Smoke’N Ash BBQ is still racking up the food awards.
Newly listed in Michelin Guide , the Arlington restaurant continues to win coast-to-coast acclaim, with chefs Fasicka and Patrick Hicks named semifinalists for “Best Chef: Texas” in the annual James Beard Awards for national culinary achievement.
The list of semifinalists is narrowed to the final nominees April 2, with the winners to be announced June 16 in Chicago…