“We have our seared scallops over our roasted corn polenta with our butternut squash. Braised short rib over mashed potatoes. Duck fat fried donuts with red wine maple syrup. Blackened rock fish tacos with avocado and aioli. The micro greens are micro cilantro, so you’ll get that big burst of cilantro in there as well.”
That’s just some of the dishes you’ll find on the restaurant week menu at Atlantic Food & Spirits in Catonsville.
“As soon as we were posted on the site, people started calling. Hey, what’s going on? I heard about your restaurant, but I haven’t been there. So it was really good to see over the weekend and on Monday, new faces coming in,” said Bobby Bassett, Chef and Partner with Atlantic Food & Spirits…