Two local chefs, Marcus Hartford and Liz Donaldson, have joined forces, and launched a multi-faceted private chef and catering business called The Collective Private Chef & Catering.
Their focus is simple — providing Toledo with unique culinary experiences from private dinners to collaborative events with area chefs.
Chef Hartford acts as The Collective’s executive chef and owner, and Chef Donaldson holds the title as sous chef and charcuterie specialist…