Half overpriced and half under-portioned: WashU’s dining by the numbers

Illustration by Jaime Hebel.

Starting this fall semester, food in WashU’s three main dining halls has been more expensive than in previous years. Prices at the Bear’s Den (BD), Danforth University Center (DUC), and Village are so high that first-years cannot afford two average meals a day no matter what plan they are on. 

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