According to the San Francisco Chronicle , “the Bay Area’s oldest drive-thru ice cream shop,” Meadowlark Dairy , is expanding in Livermore.
Coming to 2287 Second Street , taking over a space formerly home to Bank of the West, the eatery will offer a drive-thru and become neighbor to establishments such as Demitri’s Taverna, Rosetta Roasting, and The Riata Diner & Tavern.
For readers who are unfamiliar with Meadowlark Dairy, the business offers a brief introduction on its website : “Walter Briggs Sr. founded the Meadowlark Dairy in the early 1900s on 153 acres on Foothill Road. Meadowlark was the first certified Dairy in California, earning a Grade A designation for cleanliness and quality.”…