Oyster Crawl

The World Beaumont Is Your Oyster 

Oysters, those briny little delights, are a seafood lover’s dream. Whether you’re a seasoned shucker or just dipping your toes into the oyster world, there’s a way to enjoy them that suits your taste, and Beaumont has them all! Let’s dive in!

five baked oysters on a white platter with a yummy bloody mary         oyster nachos

Raw Oysters: The Classic Way

For the purists, there’s nothing quite like slurping down a fresh, raw oyster. Shucked on the half shell, they’re often served with a squeeze of lemon, a dollop of horseradish, or a splash of cocktail sauce. It’s a simple, yet incredibly satisfying way to enjoy them. Check out the raw oysters from Floyds Seafood! For a dish full of flavor, try their Aguachile Snow Crab Oysters. Enjoy classic raw or grilled oysters from Rock N Crab. YUM!

Oyster Nachos: A Tasty Treat

Oyster nachos are specialty appetizer that’s perfect for sharing. Enjoy cornmeal crusted oysters, corn chips, fresno chilis, remoulade, pesto aioli, and corn salsa from J. Wilson’s. They are a crowd favorite! 

Char-Grilled Oysters: A Smoky Twist

Char-grilling oysters adds a smoky, charred flavor that’s absolutely delicious. Enjoy the classic with garlic butter parmesan or try speciality char-grilled oysters from Tia Juanita’s Fish Camp like Oyster Juanita that are topped with bacon and jalapeño or Oysters Royale that are topped with lump crab meat. The Grill at Calder has Oysters Calder as an appetizer that includes char-grilled oysters with jalapeño, bacon, breadcrumbs, garlic butter, and parmesan cheese. 

Fried Oysters: A Southern Classic

Enjoy crispy, golden-brown oysters with a soft center at Boil City. Try them with various dipping sauces or keep it fresh with a squeeze of zesty lemon! Order them as your entree or choose to share with the table as an appetizer. 

Oyster Po’ Boys: A New Orleans Staple

If you’re looking for a hearty meal, oyster po’ boys are the way to go. These sandwiches feature fried oysters on a long, crusty loaf of French bread and are typically served with tartar sauce, lettuce, and tomato. It’s a classic New Orleans dish that’s perfect for a casual lunch or dinner. Grab one at Bayou Cafe and get those French Quarter vibes. …

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