In its time on the mountain, El Burro Loco has served up a variety of Mexican dishes. Now under its fifth (or sixth) owners, Antonio and Betty Garcia, the restaurant has added some Michoacán-inspired eats to the menu.
The Garcias purchased El Burro in April after Antonio learned about the restaurant from a friend. Over the years, reviews of the various owners have been mixed, so the Garcias are working to put their own brand and build a new reputation for the restaurant.
Antonio had worked in the restaurant industry managing franchises and kitchens of Baja Fresh and Red Robin among others for 30 years, but never owned his own restaurant before El Burro…