It’s never easy to say goodbye to a good restaurant, no matter the reason.
At best, favorite spots close on good terms thanks to a long overdue retirement. But more often than not, many restaurants shutter for good when owners are faced with having to let go after a hard-fought battle to survive this tough industry.
There have been a number of challenges in this post-pandemic business climate — from staffing shortages and supply chain disruptions to financial struggles and difficulties in managing a work-life balance — a reminder that the restaurant business is certainly no walk in the park…