When it comes to dining out, tipping is always a hot topic. Many servers depend on tips to make ends meet, especially in states like Indiana, where hourly wages for servers can be as low as $2 to $3 an hour, making tips crucial.
People’s tipping habits vary widely—some are generous, while others barely tip at all. My wife and I usually tip at least 20%, and for great service, we might go as high as 25%. Many servers believe that customers should always leave a tip, regardless of the service.
However, most diners think tips should reflect the server’s performance. Ultimately, tipping should be a private matter between the server and the customer, and restaurants shouldn’t interfere…