Location, customer service, price and quality are just a few of the attributes that help Food Giant stores in northern Mississippi stand out.
The Shelby Report of the Southeast recently visited with David Holcomb, division manager, to learn more about the company’s competitive strategy.
How long has Food Giant been operating in Mississippi?
Kenneth Storey, founder, opened his first store in 1969. After three decades of dedication, he retired in 1999 and sold the company to the employees, transforming us into a 100-percent employee-owned business.
In 2004, we merged with Houchens Industries, another 100-percent employee-owned company, further solidifying our commitment to employee ownership…