Over Easy will introduce four new menu items for fall that incorporate the flavors of the season. The new seasonal menu launches Oct. 1 and will be available through December at all 16 Arizona locations for dine-in, takeout and delivery. (Alcohol excluded from takeout/delivery).
The seasonal dishes include Fall Frittata (three eggs, turkey sausage, mushrooms, spinach, caramelized onions, cherry pepper pico, pepperjack, cilantro, crema and a side of sweet potato hash); Pumpkin French Toast (housemade spiced pumpkin bread, ginger snap streusel, caramel sauce with a dusting of powdered sugar); Pumpkin Chai Latte Chai (tea, pumpkin purée, Press cold brew, milk, whipped cream and cinnamon); and Pumpkin Spiced Martini (Stoli Vanilla vodka, pumpkin spice, Press cold brew, espresso liqueur, Irish cream and cinnamon).
In addition, throughout the year, $1 from every kid’s menu purchase at any Over Easy location will be donated to Phoenix Children’s Hospital. Learn more at www.eatatovereasy.com…