Relying on Fire
Known as the man behind the drum kit for Three Sheets to the Wind and a moonshine mastermind at Belle Isle, now Gregg Brooks is taking on the role of restaurateur. Along with his wife, Jessica, Brooks has introduced Ash & Olive, a hearth-oven-powered restaurant along the tracks in Ashland specializing in Neapolitan pizzas and other Mediterranean dishes. (Richmond magazine)
Roaming Richmond…