California’s extensive coastline provides a rich bounty of seafood, making it a paradise for ocean cuisine enthusiasts. From San Francisco’s sophisticated offerings to Southern California’s casual beachside fare, the state boasts an array of exceptional seafood restaurants. Here’s a look at five standout establishments that showcase the best of California’s seafood scene in 2024.
Hog Island Oyster Co. – San Francisco
Located in San Francisco’s iconic Ferry Building, Hog Island Oyster Co. is renowned for its sustainably farmed oysters from Tomales and Humboldt Bays. The restaurant offers a true bay-to-table experience with oysters that can be enjoyed raw, barbecued, or grilled with their signature chipotle-bourbon butter.
Beyond oysters, Hog Island’s menu features fresh local seafood, including mussels and clam chowder. The restaurant’s appeal is enhanced by its spectacular views of the Bay Bridge, making dining here a quintessential San Francisco experience.
Swan Oyster Depot – San Francisco
Swan Oyster Depot, a beloved fixture in San Francisco’s Nob Hill since 1912, offers an authentic seafood experience steeped in history. This no-frills seafood counter is famous for its fresh New England-style clam chowder, oysters, and sashimi.
The restaurant’s enduring popularity often results in long lines, but many find the wait worthwhile for some of the best seafood in the city. Swan Oyster Depot’s simple setting and traditional approach to seafood have made it a favorite among locals and tourists alike.
San Pedro Fish Market and Restaurant – Los Angeles
As one of the largest restaurants in the country, San Pedro Fish Market and Restaurant has been a Los Angeles waterfront institution since 1956. Known for its world-famous shrimp trays, this family-run establishment allows customers to select their seafood and have it cooked to their preference…