Burtons Grill & Bar , a popular East Coast restaurant chain, plans to open a third Charlotte-area location on April 22, near Huntersville’s Birkdale Village mixed-use community and Lake Norman.
Its all-day, made-from-scratch menu features appetizers, salads and bowls, sandwiches, burgers, fresh seafood and prime steaks. It’s also well known for its gluten-free and allergy-friendly options.
Menu highlights include:
- Crab-Crusted Haddock: crab cake, lemon butter sauce, seasonal vegetable, herbed jasmine rice ($37)
- Superfood Salad: spinach, avocado, quinoa, grape tomatoes, julienned vegetables, feta, dried cranberries, lemon vinaigrette ($18)
- Maxx Burger: Allen Brothers Angus beef, lettuce, tomato, pickles, onion strings, American cheese, special sauce, brioche bun, french fries ($19.50)
- Lobster Roll: brioche bun, french fries, coleslaw; choice of warm and buttered or chilled with lettuce, seasoned aioli ($33)
- Mediterranean Chicken Risotto: artichoke hearts, grape tomatoes, spinach, feta, lemon butter sauce, pesto ($27.50)
Beverages include wine and craft beer, cocktails and mocktails.
The 6,085-square-foot Huntersville restaurant will seat 152 diners inside and 93 outside, including on a covered patio with fans, heaters and lights and an open patio with umbrellas.
The restaurant will be anchored by a 28-seat bar and have two private dining rooms — a 32-seat corner room with direct access to the patio and a 36-seat interior room with A/V capabilities.
The location will join two others in the Charlotte area, at Park Road Shopping Center and Blakeney Town Center …