MYRTLE BEACH, S.C. (WMBF) – South Carolina Restaurant Week is back and full of Grand Strand restaurants ready to serve up their tastiest meals.
FULL LIST | Which local restaurants are participating
“This is my first offseason so I didn’t really know what to expect,” said Todd Pinkler, owner of Voodoo Brewing in Myrtle Beach. “I talked to some of the other restaurants around here, and they said brace yourself, so I am really excited to be a part of this.”…