Filling in the Blanks will host the Fifth Annual Plates with Purpose Gala on October 5, at The Loading Dock in Stamford. This year, the event will feature an exceptional culinary lineup, including renowned chefs such as Luke Venner of Elm, Anthony Kostelis of The Whelk, and Jared Falco of Bar Rosina’s, among others. These talented chefs will curate a gourmet tasting experience for attendees, providing a delightful journey through local and innovative cuisine.
The gala supports Filling in the Blanks’ mission to combat childhood hunger by providing weekend meal bags to thousands of children in Fairfield and Westchester Counties. The organization currently serves 8,660 children week ly across Connecticut and New York, and since its founding in 2013, it has provided over three million meals. The event plays a crucial role in raising both awareness and the necessary funds to continue their work. In addition to their weekend meal bags, Filling in the Blanks has introduced a mobile food pantry, Fresh Food on the Move, which has already distributed over 500,000 pounds of food to families in need in areas like Norwalk and Stamford.
Plates with Purpose ensures that Filling in the Blanks can continue purchasing 99% of the food it distributes, guaranteeing the quality and freshness of the meals provided to families…