Colder weather increases our cravings towards heartier meals that provide warmth and comfort. One dish that stands out as perfect for winter dinners, especially in the Deep South, is the French classic, Boeuf Bourguignon. This rich, flavorful stew has been a beloved dish for generations, and its popularity soared thanks to Julia Child, who introduced it to American audiences. In more recent times, Atlanta’s own Jim Sanders offered his own unique spin on this traditional favorite.
Boeuf Bourguignon hails from the Burgundy region of France, a place renowned for its wine and rich culinary traditions. Originally a peasant dish, it was designed to make the most of tougher cuts of beef by slow-cooking them in red wine until tender. The result is a deeply satisfying stew, rich with the flavors of beef, vegetables, herbs, and wine.
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