SOUTH BEND, Ind. (WNDU) – You don’t have to go to a football game to tailgate!
In fact, you can turn your home into a party with some good food!
That why Chef Jacob Eigenheer, sous chef at the South Dining Hall at Notre Dame, joined us on WNDU 16 News Now at 4. He shows us how to make a cheesy Irish jalapeno spread and “pigskin” shots in the video above!…